MINCED LAMB WITH PEAS

Preparation Method :

• Heat the oil in a saucepan. Add the onion slices and fry until golden brown.
• 02Add the green chillies, half of the fresh coriander leaves and the chopped tomatoes to the pan. Add in the ginger and garlic.
• Simmer to low flame and cook for about 5 minutes.
• Adjust seasoning with salt and chilli powder to the mixture in the pan and stir everything well to combine.
• Add the minced lamb to the pan and stir-fry the mixture for about 8-10 minutes or until the meat turns brown.
• Add the peas to the mixture in the pan and cook for a further 3-5 minutes, stirring occasionally.
• Garnish with the remaining chopped fresh coriander leaves.