MEAT MINCE RISSOLES

Preparation Method :

• Heat the oil in a pan; saute the onion till golden. Add the ginger and garlic, saute for 1 minute.
• Add the minced meat fry on high heat for 5 minutes.
• Add the tomato ,Chopped Green chillies,coriander leaves,cumin powder,Red chill powder,black pepper powder and salt stir-fry.
• Add 1 cup of hot water, bring to the boil, lower heat, and simmer covered for 10-15 minutes till done. Add vinegar and cook, uncovered, till dry.
• Take 2" diameter balls of mashed potato seasoned with salt, hollow out and stuff with a little mince. Pinch together to seal.
• Pat into rounds, dip in egg, roll in breadcrumbs and shallow-fry till golden.