KHEEME KE MUTTHIYAN

Preparation Method :

• Sauté grated coconut, cloves, cinnamon in a pan for 2-3 minutes.
• Mix salt, turmeric, red chilli powder, dhaniya powder and blend well.
• Then, add onions and ginger-garlic paste and grind it to a fine paste.
• Pour this ground masala in a bowl & keep it aside.
• Then grind kheema and add this to ground masala, mix well.
• Then make small size round balls.
• Heat pan pour oil and fry the minced meat balls one by one.
• Cook this till mince balls are well cooked.
• Garnish with coriander leaves and Serve.