BEEF & APPLE MEATBALLS

Preparation Method :

• Put the apples in a medium bowl with the beef, eggs, Parmesan, garlic, salt, and pepper and mix well. Form tablespoons of the mixture into oblong croquettes and dredge in the flour.
• Heat the butter in a large frying pan over medium-high heat and fry the croquettes until golden brown all over, 10 minutes.
• Heat the wine in a small saucepan over low heat. Add the sugar and stir until dissolved. Drizzle spoonfuls of the wine mixture over the croquettes.
• Simmer until reduced a little. Serve hot or at room temperature.