STIR FRIED LIVER WITH CABBAGE AND CARAWAY

In cooking stir fried liver with cabbage and caraway you have to choose a liver of a lamb. Don’t over cook the liver. Stir the cabbage and onion, add apple, caraway seeds, sugar and vinegar. Continue stirring until the cabbage cooked. Serve after a short heating.

Serves :

Preparation Time :

30 minutes

Cooking Time :

30 minutes

Preparation Method :

Cut the liver into narrow 5 cm strips.
Heat the butter and oil in a large deep frying pan or wok. Brown the liver a few pieces at a time, stirring all the time - don't overcook them, the centres should be juicy. Remove with a slotted spoon.
Stir the cabbage and onions into the pan. Stir over a high heat for 4- 5 minutes, until the vegetables begin to soften.
Add the apple, caraway seeds, vinegar and sugar. Continue to cook, stirring, over a moderate heat for 1-2 minutes.
Return the liver to the pan, season and reheat very quickly.
Serve immediately.

INGREDIENTS

450 grams lambs' liver, thinly sliced
15 grams butter
15 ml Cooking oil
350 grams green cabbage, finely shredded
1 large onion, skinned and chopped
1 Discovery or Crispin apple, quartered, cored and thinly sliced
15 ml caraway seeds
30 ml cider vinegar
15 ml demerara sugar

3 comments for “Stir Fried Liver with Cabbage and Caraway”

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Posted Friday, September 23, 2022 at 7:40:59 AM

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Posted Thursday, February 9, 2023 at 2:59:28 AM