MUTTON LIVER MASALA

Preparation Method :

• Marinate the liver with salt and lemon juice for 30 minutes. 
• Heat 1 tablespoon of oil in a pan and saute the onion and tomatoes.
• Cool it to room temperature and  make a smooth paste in a blender or mixer.
• Heat the remaining oil in the pan ,add the cardamom, cinnamon,bay leaf and whole red chillie and saute till the flavour pops out.
• Add the tomato- onion paste and cook till the oil oozes out.
• Add the finely chopped  onion and ginger garlic paste. Cook for 2 minutes .
• Add the liver and cook for another two minutes.
• Then add the turmeric powder,red chilli powder,jeera powder ,saunf powder and salt.
• Cover and cook for 20 minutes.
• Sprinkle garam masala and serve hot with roti or paratha.