LIVER WITH HERBS

Do you want your liver recipes to be different? You can have liverwithherbs. The herbs can make your recipe to have a soothing taste and aroma. It is also good to your health and for your family, you can be sure that they will like it.

Serves :

Preparation Time :

20 minutes

Cooking Time :

40 minutes

Preparation Method :

Season the flour with salt and pepper and use to coat the liver.
Heat the oil in a pan, add the liver and fry gently for 2 minutes on each side. Remove from the pan and keep hot.
Add the onions to the pan and fry gently until softened.
Stir in the wine, stock, tomato puree, and salt and pepper to taste. Bring to the boil.
Return the liver to the pan, cover and simmer for 15 minutes.
Add the tomatoes and cook for a further 5 minutes or until the liver is tender.
Arrange the liver on a warmed serving dish. Pour the sauce over the liver.
Sprinkle with parsley and serve immediately.