LIVER A LA CREME

Preparation Method :

• Heat the butter and oil until butter is frothy, add the liver and cook quickly until brown on all sides. Remove with a slotted spoon and set aside.
• Add the onions to the pan and cook gently until tender and lightly colored. Return liver and any juices from it to the pan, increase heat and stir fry for 1 minute.
• Reduce heat, stir in cream, lemon rind, sage, parsley and salt and pepper to taste. Cook, stirring gently, until heated through.
• Serves immediately with plain boiled rice and Minted Peas.