BAKED LIVER IN YOGURT SAUCE

Preparation Method :

• Melt the margarine in a flameproof casserole. Add the liver and fry gently until browned on both sides. Drain off any excess fat.
• Mix the yogurt with the herbs and salt and pepper to taste, then pour over the liver and bring to the boil.
• Cover the casserole, transfer to a preheated moderate oven and cook for 25 minutes.
• 04Taste and adjust the seasoning, then sprinkle with paprika.
• Serve hot.