Monday, September 8, 2014,1:13 PM
by
Posted in
- Home
- /
- Speciality
- /
- Meat Recipes
- /
- Lamb
- /
- Roast Leg of Lamb with Aromatic Herbs
Rate this Article:
PrintROAST LEG OF LAMB WITH AROMATIC HERBS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the crusts off the bread and chop in a food processor with the garlic and aromatic. Season with salt and plenty of pepper.
- Put the butter in a roasting pan and place in a preheated oven at 375°F (190°C/gas 5) for a few minutes, until the butter melts.
- Place the lamb in the roasting pan, drizzle with the oil, and scatter with the chopped herbs and bread. Return to the oven and cook for 2 hours.
- Add the potatoes after about 1 hour. Baste the meat from time to time with the wine and cooking juices.
- Transfer to a heated serving dish and serve hot.
INGREDIENTS
- 5 slices sandwich bread
- 6 cloves garlic, chopped
- 4 leaves sage
- 1 twig rosemary
- 1 twig thyme
- 1 twig marjoram
- 1 large bunch parsley
- Salt and freshly ground black pepper
- 3 tablespoons butter
- 2 leg of lamb
- 100 ml sesame oil
- 1.5 kg potatoes, peeled
- 20 roast leg of lamb
- 200 ml dry white wine
2 comments for “Roast Leg of Lamb with Aromatic Herbs”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved