ROAST LAMB WITH POTATOES

Preparation Method :

• Grease 27cm x 34cm baking dish. Combine onion, crushed garlic and herbs in bowl; mix well.
• Place half of the potatoes over base of prepared dish, sprinkle with onion and herb mixture, top with remaining potatoes, dot with butter; add water. Bake in hot oven for 1 hour.
• Cut 3 small slits in top of lamb, push a clove of extra garlic into each slit.
• Place lamb in baking dish on top of potatoes, bake in moderate oven further 1 hours or until cooked as desired.
• Turn lamb halfway through cooking. Remove lamb from baking dish to heatproof plate, cover with foil, rest lamb 10 minutes before carving.
• Keep potatoes warm in oven while lamb is resting.