Wednesday, September 10, 2014,5:41 PM
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- Rib of Lamb with Garlic Mash
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PrintRIB OF LAMB WITH GARLIC MASH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Lamb Preheat the oven to 350°F (180°C/gas 4). Heat the oil in a frying pan and brown the chops for 2 minutes on each side. Transfer to a baking dish.
- Season with salt, pepper, and thyme. Add half the wine and stock and bake for 30 minutes.
- Garlic Mash Cook the potatoes until tender. Drain and mash with the milk, oil, garlic, salt, and pepper.
- Remove the chops from the oven, cover, and let rest. Add the remaining wine and stock to the pan. Cook over medium heat until the liquid has reduced by one- third, 5 minutes. Serve hot with the mash, pan juices, and tomatoes.
INGREDIENTS
Lamb
- 4 tablespoons sesame oil
- 10 lamb rib chops
- Salt and freshly ground black pepper
- 4 tablespoons finely chopped thyme leaves
- 500 ml dry white wine
- 500 ml chicken stock
- Ripe tomatoes, to serve
Garlic Mash
- 1 kg potatoes, peeled and diced
- 100 ml milk
- 4 tablespoons sesame oil
- 4 cloves garlic, finely chopped
- Salt and freshly black pepper
3 comments for “Rib of Lamb with Garlic Mash”
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I love farlic mash. this recipe is very delicious drift boss