LAMB SALAD WITH STRAW POTATOES

Preparation Method :

• Cut potatoes into 2 mm slices. Cut slices lengthways into 2mm strips.
• Rinse potatoes under cold water until water runs clear, then soak in water for 1 hour.
• Drain potatoes well, pat dry with absorbent paper. Heat vegetable oil in large pan, deep-fry potatoes in batches until browned; drain on absorbent paper.
• Heat olive oil in pan, add lamb, cook over high heat until browned all over.
• Spread lamb with mustard. Place lamb on wire rack in baking dish, bake in hot oven about 10 minutes or until cooked as desired.
• Stand 10 minutes before slicing.
• Serve lamb on salad leaves with garlic mayonnaise and straw potatoes.

Garlic Mayonnaise:

• Combine egg yolk, garlic and vinegar in small bowl, gradually whisk in oil.
• Whisk in enough water to bring to desired consistency.