LAMB CURRY

Preparation Method :

• Spice Mix Combine the garam masala, cumin, coriander, turmeric, and cayenne pepper in a small bowl.
• Curry Preheat the oil in a large pan over high heat. Sauté the lamb until browned, 3 minutes each side. Set aside.
• Heat the remaining oil in the same pan over medium heat. Add the onions, garlic, and ginger and sauté until softened, 5 minutes.
• Add the spice mix, cardamom, bay leaves, and cinnamon and sauté until fragrant, about 1 minute. Add the chicken stock, tomatoes, and lamb and bring to a boil.
• Simmer until the lamb is falling off the bone, about 2 hours. Stir in the yogurt and cilantro. Serve hot with the rice.