LAMB CASSEROLE WITH POTATOES

Preparation Method :

• Remove fat from lamb; cut lamb into 3cm cubes.
• Heat oil in pan, add garlic and ginger, cook lamb in batches until browned.
• Add celery, rosemary and turmeric to pan, cook, stirring, 2 minutes or until fragrant.
• Add stock, wine and bay leaves, simmer, covered, 45 minutes.
• Add potatoes and onions, simmer, covered, further 20 minutes or until potatoes are tender.
• Stir in blended corn flour and water, cook, stirring, until mixture boils and thickens; continue stirring further 1 minute.
• Discard bay leaves. Serve lamb casserole sprinkled with parsley.