KOFTA

Preparation Method :

• Boil, steam or microwave potatoes are until tender; drain, mash.
• Combine potatoes, mince, breadcrumbs, egg, nuts, seeds, cinnamon, cardamom and raisins in bowl; mix well.
• Divide mixture into 24 portions, shape into sausages about 9cm long, thread onto skewers.
• Heat oil in pan, cook kofta in batches until well browned and cooked through.
• Serve with tomato sauce, and sprinkled with extra pine nuts, if desired.
• Tomato Sauce: Blend or process tomatoes until smooth.
• Heat butter in pan, add onion and garlic, cook, stirring, until onion is soft.
• Add pureed tomatoes, cumin and parsley, cook, stirring, until hot.