HOT AND SPICY LAMB STEW

Preparation Method :

• Heat the oil over medium-high heat in a large, heavy- bottomed pan, preferably earthenware. Add the onion, carrot, potatoes, celery, garlic, parsley, chillis, and pancetta and sauté until golden brown, 5-8 minutes.
• Add the lamb and sauté with the vegetable mixture, for 10 minutes more. Season with salt and pepper and pour in the wine. Cook until the wine has evaporated.
• Add the tomatoes, lower the heat to low and partially cover. Cook until the meat is very tender, about 2 hours, adding a little hot water if the sauce reduces too much. Serve hot with boiled rice.