COCONUT LAMB WITH RICE

Preparation Method :

• Cook the lamb with the tomatoes and curry powder in a large frying medium heat for 2 minutes.
• Pour in the coconut milk and season with salt and pepper. Cover and simmer over low heat until the lamb is tender, 40 minutes.
• Bring a large saucepan of salted water to a boil. Add the rice and cook over medium heat until tender, 15 minutes. Drain well.
• Serve the lamb and its sauce hot on a bed of the rice.