RUMP STEAK KEBABS WITH BARBECUE SALSA
This rump steak kebabs with barbecue salsa is cooked with mushrooms, steak and other added ingredients. With its barbecue salsa, this menu turns into a delicious dish that really fits to any types of occasion. Once you taste its meat, you will definitely surprise on its flavorings.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Alternately thread the meat, mushrooms, shallots and apples onto bamboo skewers pre-soaked in water for 15 minutes.
- Marinate overnight in the kebab marinade.
- Barbecue it for 15 minutes, turn it frequently. Serve it with Barbecue Salsa.
INGREDIENTS
- 500 grams rump steak, cut into 2.5cm cubes
- Fillet and Sirloin of Beef Marinade
- 10 button mushrooms, wiped
Barbecue Salsa
- 10 shallots, peeled
- 2 large apples, cored and cut into bite- size pieces
3 comments for “Rump Steak Kebabs with Barbecue Salsa”
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Unfortunately! I really like this girl's style but unfortunately there is no chance anymore, thank you for creating a better style. moto x3m