MINTY KEBABS

Preparation Method :

• Add all the ingredients to the mince in a pan and cook for 10 - 15 minutes. Simmer on low flame for 5 minutes or until the water evaporates completely. Remove from fire.
• Process the minced meat on a food processor till smooth. Discard hard residue of cardamom and bay leaf.
• To prepare the kebabs: Make 2 tiny balls. Flatten both and sandwich them together with a teaspoon of the filling mixture. Press gently to stick together.
• Shallow fry in a little oil in a non stick griddle on medium heatfor 3- 5 minutes or until brown.