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PrintLAMB KEBABS WITH BARBECUE SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Thread the meat, tomatoes and mushrooms alternately on to 4 skewers.
- Put the lemon juice, soy sauce, Worcestershire sauce, garlic and margarine into a small pan and heat to melt the fat.
- Marinate the skewered kebabs in the mixture for 2 hours.
- Cook the kebabs on a barbecue or under a preheated hot grill for 10 to 15 minutes, turning and basting with the remaining sauce.
- Serve on a bed of shredded cabbage, carrot and apple.
INGREDIENTS
- 750 grams lean lamb, trimmed and cut into 1 inch cubes
- 15 small tomatoes, washed
- 20 small mushrooms, wiped and trimmed
- 10 tablespoons lemon juice
- 6 tablespoons soy sauce
- 8 teaspoons Worcestershire sauce
- 2 garlic clove, peeled and crushed
- 100 grams margarine
To finish
- 1 small cabbage, washed and shredded
- 8 carrots, grated
- 4 small apples, unpeeled, washed and diced
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