LAMB AND PEPPER KEBABS

Preparation Method :

• Put the yogurt, ground coriander, chilli powder, oil and salt to taste in a large bowl and stir to combine.
• Add the lamb, mix well, cover and leave in the refrigerator overnight.
• Cut the onions into quarters and separate the layers. Cut the tomatoes in hall.
• Thread the pieces of onion, lamb and red pepper alternately on to 8 pre-soaked wooden skewers, begin and end each kebab with a tomato half.
• Place under a preheated hot grill and cook for about 10 minutes, turning frequently and basting with any remaining marinade as necessary.
• Sprinkle with the chopped fresh coriander before serving.