GINGERED BEEF AND CELERY KEBABS

This dish can spicy or sweet. A one look of this dish can catch your attention and make you craving. The main ingredients of this recipe are the followings: good blade steak, soy sauce, vegetable oil, honey, clove garlic crushed, grated fresh root ginger, sticks of celery.

Serves :

Preparation Time :

1 hour 15 minutes

Cooking Time :

10 minutes

Preparation Method :

Slice the beef across the grain into 5 mm/ ¼ inch strips and place in a bowl.
Mix the remaining ingredients (except the celery) and pour over, turning the meat to coat evenly.
Leave to marinate for 1 hour, turning the meat several times.
Remove the meat strips from the marinade and thread on to skewers, concertina fashion, alternating with slices of celery.
Grill (broil) for about 5 minutes turning once and brushing with the marinade. The meat should be rare on the inside.
Serve with boiled rice and salad.