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PrintMEAT PATTIES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix well the chives, salt, pepper, corinder leaves, minced meat.
- Make the Patties out of the mixture.
- Roll it in a breadcrumbs.
- Heat oil in a heavy frying pan, add patties and Fry till done.
- Serve hot.
INGREDIENTS
- 50 ml IDHAYAM sesame oil
- 45 grams snipped fresh chives
- 1 kg Meat, Minced, Cooked
- 50 grams breadcrumbs
- Freshly ground black pepper and Salt, to taste
- Chopped fresh coriander leaves
- 200 grams breadcrumbs
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