LAMB MINCE PATTIES

Preparation Method :

• Heat a large pan and add all the ingredients for the patties. Stir and cook for about 35-40 minutes or until the mince is done.
• Stir constantly for about 10-12 minutes or until the meat is completely dry and crumbly. Leave to cool slightly.
• Add the breadcrumbs, cumin and egg white. Blend to a fine paste in a food processor. Turn out into a bowl, cool and chill for about an hour or two.
• Bring it to the room temperature while cooking. Knead the mince for at least 3-5 minutes.
• Take small handful of the mince, roll into a ball and flatten to make a burger.
• Heat half the oil in a large non-stick frying pan and carefully add patties in batches to sit in one layer.
• Cook on one side for about 2-3 minutes without disturbing, use a spatula turn over and cook the underside in the same way until crisp.
• Repeat with the remaining mince and oil.
• Serve hot.