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- Lamb Cutlets en Papillote
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PrintLAMB CUTLETS EN PAPILLOTE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 180°C / 350°F. Season cutlets with black pepper. Melt 50 grams of butter in frying pan, add cutlets and brown quickly on both sides. Remove and set aside.
- Melt 25 grams of butter in a frying pan, add blanched vegetables and mushrooms and stir fry for 1-2 minutes. Remove pan from heat and set aside.
- Place the remaining butter in a bowl, add in the herbs with garlic and beat until smooth. Season to taste with salt and black pepper and set aside.
- From baking paper, cut 4 large heart shapes. Spoon a quarter of the julienne vegetables on one half of each heart, leaving a good space around the edge.
- Lay two cutlets on top, then spoon over the mushrooms. Finish each with a spoon of the herbed butter.
- Brush the outside edge of each paper heart with egg white, fold over to encase the filling and press the edges together to seal.
- Lay the parcels on a baking tray and bake for about 20 minutes or until the parcels have puffed up.
INGREDIENTS
- 175 grams butter
- 1 teaspoon chopped fresh thyme
- 5 tablespoon shredded basil or chopped parsley
- 500 grams lamb cutlets, trimmed
- 4 cloves garlic, crushed
- Freshly ground black pepper and Salt, to taste
- 1 carrot, cut into julienne strips, blanched
- 1 leek, cut into julienne strips, blanched
- 9 small button mushrooms, sliced
- 1 egg white
7 comments for “Lamb Cutlets en Papillote”
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very lovely recipe thanks for posting this recipe. before i was little confused of making cutlet and now am very clear. it came out very nice. thanks once again.
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Posted Thursday, February 9, 2023 at 3:34:32 AM