MARINADE FOR CARBONNADE

With marinade for carbonnade, your dish will be awfully appetizing. This dish is made up of red wine, cider, parsley, carrots, black peppercorns, celery stalks and other juicy ingredients. With its perfect and tasty seasonings, the dish makes your meal irresistible and memorable.

Serves :

Preparation Time :

2 days

Preparation Method :

Mix all the ingredients together in a very large glass or earthenware bowl.
Pour over the beef and leave to marinate for 5 hours at least, turning occasionally.
Leave it for 24-48 hours, if you can, for perfect results.

INGREDIENTS

600 ml red wine
250 ml cider
700 Grams Beef
250 grams onions, peeled and sliced
250 grams carrots, peeled and sliced
100 grams celery stalks, washed and sliced
50 grams parsley stalks, washed and chopped
1 tablespoon black peppercorns a sprig of thyme
2 bay leaves
4 tablespoons garlic vinegar (available from supermarkets)
1 teaspoon salt

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