Saturday, December 29, 2012,6:01 AM
by
Posted in
- Home
- /
- Speciality
- /
- Meat Recipes
- /
- Curry
- /
- Lamb Curry with Coconut Cream
Rate this Article:
PrintLAMB CURRY WITH COCONUT CREAM
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Blend half of the onion with garlic, nuts and coconut cream until smooth. Stir until lamb is well coated, marinate the lamb for several hours.
- Heat the oil in large saucepan; cook the remaining onion, stir for about 2 minutes or until onion is soft. Add lemon grass, ground coriander, cumin, ginger and cardamom pods; stir for another 2 minutes.
- Stir in lamb mixture; cook for about 5-7 minutes or until lamb is browned all over.
- Stir in the sauce and extra coconut cream. Bring to boil, simmer to low flame and cook for about 30-45 minutes or until lamb is tender, stirring occasionally.
- Blend flour with the water; stir into lamb mixture until mixture boils and thickens. Stir in fresh coriander just before serving.
INGREDIENTS
- 3 kg leg of lamb, boned, cubed
- 250 grams brown onions, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 4 cardamom pods
- 2 cloves garlic, crushed
- 50 grams shelled pistachio nuts
- 500 ml coconut cream
- 2 tablespoons peanut oil
- 1 tablespoon ground coriander
- 2 tablespoons tamarind sauce
- 1 teaspoon plain flour
- 1 tablespoon water
- 1 tablespoon chopped fresh lemon grass
- Salt, to taste
- 2 tablespoons chopped fresh coriander
2 comments for “Lamb Curry with Coconut Cream”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved