FARMHOUSE BEEF AND SWEET CORN STEW

This is a one of a kind recipe that can give you a tasteful delight for everybody. This is the Farmhouse beef and sweet corn stew. And this is an example of a healthy treat for everybody. And it is so easy to prepare, and you can serve it within 8 people. You can prepare it for only 40 minutes, and cook it within 2 hours and that’s it you’re done.

Serves :

Preparation Time :

40 minutes

Cooking Time :

2 hours

Preparation Method :

Melt the margarine in a flameproof casserole, add the meat and brown on all sides.
Add the onions and carrot and cook for about 5 minutes. Gradually add the stock, blending well.
Season with salt and pepper to taste and the paprika.
Cover and cook in a preheated moderate oven for 1 to 1½ hours or until the beef is tender.
Add the sweet corn with the can juice, mixing well. Cover and cook for a further 30 minutes, stirring occasionally.
Add the tomato puree, blending well. Reheat gently on top of the cooker but do not allow to boil.
Add the yogurt.
Serve immediately.