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PrintCHILI CON CARNE
Does anyone of you want a chilli recipe? Do you want to cook it for your family members or a friend who loves a very extra ordinary chilli dish? Here is some of information on how to prepare, cook, and serve.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the beef, onion, garlic, chili powder, tomato puree and water in a casserole and bring to the boil.
- Cover and simmer gently for 1 ½ hours, skimming the tat oft occasionally.
- Add the red kidney beans, salt and pepper and simmer for a further 10 minutes. Skim off the fat with a spoon.
- Serve at once with brown rice.
INGREDIENTS
- 750 grams lean minced beef
- 100 grams onion, peeled and sliced
- 2 clove garlic, peeled and crushed
- 4 teaspoons chili powder
- 4 tablespoons tomato puree
- 500 ml water
- 500 grams red kidney beans, drained
- Salt
- Freshly ground black pepper
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