BEEF WITH PEPPERS & BLACKBEAN SAUCE

Preparation Method :

• Slice the beef into thin strips place them in a clean bowl add a pinch of salt and corn flour, and cover it with water.
• Leave to stand atleast for 40 minutes.
• Heat half the oil in a wok or deep frying pan and stir-fry the beef for 3 minutes.
• Transfer the beef to a warm serving dish and clean the wok or pan.
• Reheat the wok or pan using the remaining oil.
• Add garlic, black bean sauce, green and red peppers, chillies, mushrooms, onion and spring onion.
• Stir-fry for 2-3 minutes, then add the beef.
• Add the seasoning ingredients.
• Fry for 3 minutes, thicken it with a little more cornflour if needed , then serve.