BEEF CURRY WITH POTATOES

Preparation Method :

• Heat the oil in a large pan, add the onions and fry until lightly browned.
• Add the garlic, chilli powder, cumin, ground coriander with ginger and cook for about 2-3 minutes, stirring occasionally. Add little water if the mixture becomes dry.
• Add the cubes of beef and cook, stirring, until browned all over. Stir in the tomato puree with enough water to cover the meat.
• Taste and adjust seasoning with salt and bring to the boil.
• Simmer to low flame, cook, covered for about 45-50 minutes or until the meat is almost tender.
• Add the potatoes and whole chillies and cook until the potatoes are cooked.