BEEF CASSEROLE WITH LEEKS IN RED WINE SAUCE

End up your food cravings through preparing beef casserole with leeks in red wine sauce. This dish is filled with delicious taste that truly matches to your regular meal. Everyone find it easy to prepare this dish because of its simple cooking ingredients and instructions.

Serves :

Preparation Time :

50 minutes

Cooking Time :

4 hours 40 minutes

Preparation Method :

Toss the beef, smoked bacon, onions, garlic and mushrooms into a large bowl.
Sprinkle the mixture with the olive oil and leave to stand for atleast 2 hours.
Preheat the oven to Gas Mark 4/180°C/350°F.
Heat the beef dripping in a large flameproof casserole, add the steak mixture and brown for 5 minutes.
Stir in the seasoned flour, and season it again with salt and pepper.
Add the claret, beef stock, herbs and tomato puree, blending them all together thoroughly.
Cover the casserole with a piece of cooking foil or a lid and cook in the centre of the oven for 2 hours 30 minutes before the end of the cooking time, mix in the leeks and return to the oven,uncovered.