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Thursday, January 3, 2013,12:44 AM by
Ponmathi Srilekha.S

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TANDOORI MINTY LAMB CHOPS

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix all the ingredients except the lemon juice and marinate the chops at least for an hour, in the fridge. Bring back to room temperature. Discard the marinade.
  • Grill the chops on a hot barbecue for about 5-7 minutes per side or until done. Drizzle over the lemon juice and serve hot.

INGREDIENTS

  • 550 grams small lamb chops
  • 2 tablespoon of fresh mint paste
  • 1 tablespoon Cooking oil
  • 1 teaspoon garam masala
  • 2 tablespoon white wine vinegar
  • 1½ teaspoon lemon juice
  • 2 tablespoon ginger-garlic paste
  • Red chilli powder and salt, to taste

4 comments for “Tandoori Minty Lamb Chops”

  • Posted Monday, February 13, 2023 at 7:29:41 PM

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