SPICY LAMB CHOPS

Preparation Method :

• Rub all over the chops with the ginger- garlic mixture.
• Bring the water to a boil, add the chops and spice mixture and cook for about 30-45 minutes, stirring occasionally.
• Remove from the heat and set aside to cool. Adjust seasoning to taste.
• Heat the oil in a large saucepan.
• Dip each lamb chop into the beaten egg and then fry them in the saucepan for about 3-5 minutes, turning once.
• Transfer the chops to a large serving dish and garnish with fried potato chips, tomatoes and lemon wedges.
• Serve hot.