LAMB CHOPS WITH MINT

Preparation Method :

• Mix half the yogurt, the garlic, ginger and coriander seeds together in a measuring cup and season to taste with salt and pepper.
• Place the chops in a large bowl. Spoon the yogurt mixture over the chops, coat and cover with plastic wrap. Allow to marinate in the refrigerator for about an hour or two, turning occasionally.
• Place the remaining yogurt, the olive oil, orange juice, walnut oil and mint in a small bowl, whisk until blended thoroughly. Adjust seasoning to taste with salt and pepper.
• Cover the minted yogurt with plastic wrap and let chill in the refrigerator until ready to serve. Preheat the barbecue.
• Drain the chops, scrape off the marinade. Brush with olive oil and cook over medium-hot coals for 5 minutes on each side. Serve immediately with the minted yogurt.