LAMB CHOPS EN CROUTE

Preparation Method :

• Grill chops under a preheated hot grill for about 3- 5 minutes on each side, until the meat turns brown but pink in the centre.
• Lightly fry bread with little olive oil in a frying pan until golden brown, drain and keep it aside.
• Heat 2 tablespoons of olive oil in pan, add onion, garlic and parsley and fry until onion is golden brown.
• Add water and wine, adjust seasoning with salt and black pepper to taste. Simmer for about 5 minutes.
• Place a lamb chop on top of each croute, spoon over sauce and sprinkle with some chopped parsley and serve.