CORNED BEEF WITH VEGETABLES

Preparation Method :

• Place the corned beef in an pot. Pour in enough water to cover the beef completely. Bring to a boil over high heat and boil for 5 minutes.
• Skim off the froth from the surface. Add the onion with cloves, garlic, and pepper and boil for 10 minutes more.
• Skim off any froth. Cover and simmer over very low heat for 1 hour. Add the onions and simmer for 30 minutes.
• Add the potatoes, carrots, turnips, and marjoram and simmer until all the vegetables are tender and the beef is cooked through, about 30 more minutes.
• Remove the beef and discard the stock and the onion studded with cloves. Serve hot with the vegetables.