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- Sausage Casserole with Pineapple & Potato
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PrintSAUSAGE CASSEROLE WITH PINEAPPLE & POTATO
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 350°F (180°C/gas 4). Layer the sausages, potatoes, pineapple chunks, onion, carrots, and tomatoes in a casserole dish.
- Add enough water to the pineapple juice. Put the pineapple liquid in a small bowl.
- Add the brown sugar and cornstarch and stir until smooth. Season with salt and pepper. Add the remaining pineapple liquid and stir until smooth.
- Pour the cornstarch mixture over the ingredients in the casserole. Top with the butter.
- Cover and bake until tender, about 1 hour. Serve hot.
INGREDIENTS
- 10 sausages, cut into bite- size chunks
- 1 kg potatoes, peeled and cut into small cubes
- 500 grams pineapple chunks, drained, juice reserved
- 2 large onion, coarsely chopped
- 4 large carrots, sliced
- 4 large tomatoes, sliced
- 4 tablespoons brown sugar
- 4 tablespoons cornstarch
- Salt and freshly ground black pepper
- 2 tablespoon butter
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