Saturday, December 29, 2012,10:18 AM
by
Posted in
- Home
- /
- Speciality
- /
- Meat Recipes
- /
- Casserole
- /
- Mustard Beef Casserole
Rate this Article:
PrintMUSTARD BEEF CASSEROLE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven. Toss the meat in seasoned flour. Heat the oil in a flameproof casserole and saute the onion.
- Add the meat and cook until browned.
- Stir in the carrots, then the beer and stock. Add mustard and seasoning.
- Bring to the boil, cover and cook in the oven for 1½ hours.
- Meanwhile, blend the remaining mustard with the margarine and spread over the slices of French bread.
- Place on top of the casserole, mustard side up. Return to the oven, uncovered, for 20 minutes until piping hot.
- Serve the casserole sprinkled with chopped parsley.
INGREDIENTS
- 1 kg lean braising steak, trimmed and cubed
- 2 tablespoon plain whole meal flour
- Salt
- Freshly ground black pepper
- 4 tablespoons Cooking oil
- 2 large onions, peeled and sliced
- 8 carrots, peeled and sliced
- 500 ml beer
- 8 tablespoons beef stock
- 6 teaspoons wholegrain mustard
- 2 teaspoon margarine
- 1 stick brown French bread, sliced
- Chopped parsley, to garnish
5 comments for “Mustard Beef Casserole”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. Thanks.. Get the best coworking space
Interesting topic for a blog. It is my first visit to your blog, and I am very impressed with the articles that you serve. t strap flats black, online shopping site in India for men
Thanks for sharing such great information. It is really helpful to me. I always search to read the quality content and finally I found your post. Keep it up, keep posting! crypto currency online course stock market trading classes