CHILLI-BEAN CASSEROLE

Preparation Method :

• Melt butter in a saucepan over a medium heat, add onion, then mince and cook, stirring constantly to break up any large chunks, until well browned.
• Stir in tomatoes with stock, pasta, herbs, chilli powder, Worcestershire sauce.
• Adjust seasoning with salt and black pepper to taste. Simmer for 20 - 30 minutes, add more water and keep stirring.
• When meat is cooked and pasta is tender, stir in kidney beans and heat through. Sprinkle with chopped parsley.