BEEF & RED WINE CASSEROLE

Preparation Method :

• Season the flour generously with salt and pepper. Sprinkle over the beef, turning to coat. Heat the oil in a deep saucepan over high heat. Add the beef and sauté until browned, 10 minutes.
• Add the onions and sauté until they start to brown, 4-5 minutes. Add the thyme, wine, and stock. Bring to a boil, then decrease the heat, cover, and simmer for 1 hour.
• Add the carrots and chestnuts, season with salt and pepper, and simmer until the meat is very tender, about 1 more hour.
• Serve hot with rice or potatoes.