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PrintENGLISH FILLET BEEF BURGERS
These English fillet beef burgers are filled with tasty elements like bread crumbs, tomato puree, chopped fresh coriander, rosemary leaves, beef fillet, and other special seasonings. This special dish is best for all events and can fully satisfy your meat food cravings.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Fry the spring onions and cooking apple in the oil for 3 minutes.
- Remove from the heat, allow it to cool, then put it in a bowl with all the remaining ingredients and mix it thoroughly.
- Shape into 4 burgers and grill or barbecue for 5 minutes on each side.
INGREDIENTS
- 8 spring onions, washed, trimmed and finely chopped
- 1 Bramley cooking apple, peeled, cored and finely chopped
- 2 tablespoons Cooking oil
- 500 grams minced beef fillet
- 100 grams breadcrumbs
- 1 teaspoon crushed fresh rosemary leaves
- 1 tablespoon chopped fresh coriander
- 1 tablespoon tomato puree
- Salt and freshly ground black pepper (to taste)
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