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PrintBURGERS WITH ONIONS & CHUTNEY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the meat, onion, bread crumbs, bacon, egg, garlic, parsley, salt, and pepper in a food processor and blend until just combined.
- Transfer the mixture to a medium bowl and shape into four even-size burgers. Place on a plate and refrigerate for 1 hour.
- Preheat a grill pan or barbecue flat plate on high. Brush the burgers with 1 tablespoon of oil and grill until cooked through, about 4 minutes on each side.
- At the same time, drizzle the remaining 1 tablespoon of oil on the grill and cook the onions, turning frequently, until golden brown, about 5 minutes. Lightly grill the buns.
- To assemble, cover the bottoms of the buns with onion, followed by the burgers, a dollop of chutney or ketchup and the salad. Smear the lids with mayonnaise and cover. Serve hot.
INGREDIENTS
- 750 grams ground (minced) pork or beef
- 2 large onion, finely chopped
- 100 grams fresh bread crumbs
- 8 slices bacon, chopped
- 2 large eggs, lightly beaten
- 4 cloves garlic, finely chopped
- 4 tablespoons finely chopped fresh parsely
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons sesame oil
- 4 onions, thinly sliced
- 6 hamburger buns, halved
- 150 grams chutney or ketchup
- 100 grams mixed salad greens
- 150 grams mayonnaise
4 comments for “Burgers with Onions & Chutney”
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I'm not a great cook, but I tried this recipe for the first time and was blown away by how delicious it is and how quickly it can be prepared slope game.
Awesome blog. I enjoyed reading your articles. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work! lapakmpo