lekhafoods
#Slider1 #Slider2 #Slider3 #slider4 #Slider5 #slider6 #slider7 #slider8
autorImage12
Monday, December 10, 2012,1:59 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 5,939

MUSK MELON ICE CREAM

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Remove the seeds and scoop out the melon pulp into a pan.
  • Add sugar and place over a low flame until sugar has melted and the pulp softened.
  • Mash with a fork.
  • Beat the egg yolks and mix with the melon pulp cooking and whisking over a low heat till the mixture has a thin cream consistency.
  • Remove from flame and cool.
  • Add the lemon and ginger juices and mix.
  • Finally fold in the whipped cream.
  • Put in freezing trays and cover with foil or lid and freeze till nearly done.
  • Remove from trays and whisk to break away the crystals.
  • Serve in ice cream cups or glasses.

INGREDIENTS

  • 100 grams castor sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon ginger juice
  • 350 ml thick cream
  • 4 egg yolks
  • 1 large musk melon, halved

143 comments for “Musk Melon Ice Cream”

  • Posted Saturday, February 11, 2023 at 3:57:33 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA