MYLAPORE ENNAI KATHIRIKAI

Preparation Method :

• Split brinjal into four parts till half leaving the bottom part of the brinjal.
• Boil tamarind in water, take out extract and set aside.
• Dry roast the Coriander Seeds, Channa dal, Red chilli, Dry coconut powder (kopparai), Hing and grind coarsely with required salt.
• Stuff each brinjal with that Grounded mix.
• Heat a pan, Pour oil, and add Mustard Seeds once its pops up, add Curry Leaves, Urad Dal, Onions, turmeric powder and salt.
• Add stuffed brinjals and stir fry.
• Once the brinjals becomes soft, add Tamarind Extract and Cover and cook for 5 to 10 minutes till oil comes out of the gravy.
• Serve hot with rice.