MALABAR STUFFED EGGPLANT

Preparation Method :

For Stuffing

• Grind the Peanuts, Sesame seeds, desiccated Coconut, Red Chili powder, Coriander powder and Salt for the stuffing.
• Make a plus slit in each Eggplant and fill the stuffing.

For Curry Paste

• Grind the Curry Leaves, cloves, Cinnamon, Garlic Cloves, Ginger, Green Chilies, Onion, Black Pepper Corns to a smooth paste.

For the Curry

• Heat a pan pour oil, add Cumin seeds, when it splutter, add Curry paste and saute till the oil gets separate.
• Add Tomatoes, Red Chili powder, Turmeric Powder, Coriander Powder, and mix well. Cook for 5 minutes.
• Add Coconut Milk and Salt. Add little water and stuffed Eggplants. Mix well.
• Cover and simmer till Eggplants get cook. Add Lemon juice and Coriander.
• Garnish with grated Coconut.