MAHARASTRIAN KOTHIMBIR VADI

Preparation Method :

• Mix the Coriander, Chickpea Flour, Turmeric powder, Sesame Seeds, Red chili powder, ginger chilli paste, roasted crushed peanuts (optional) with water to form a smooth and thick batter.
• Apply oil at the base and sides of a bowl.
• Add the batter mixture in the bowl.
• Pressure cook for 7 minutes or till done.
• The mixture should be cooked and firm.                        
• Let it cool.
• Then remove the steamed cake on a tray.
• Cut it into square shaped cubes.
• Shallow fry or deep fry or pan fry in hot oil till crisp.
• Serve hot with Sauce.