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- Kerala Ishtu (Stew)
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PrintKERALA ISHTU (STEW)
Serves :
8
Preparation Time :
Cooking Time :
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Preparation Method :
- Boil and mash potatoes. Keep this aside.
- Extract coconut milk and keep the 1st extract separate from the rest of the extracts. Keep this aside.
- In a deep kadai, put the sliced onion, ginger and green chillies with some water. Let it boil and cook for some time. Add water little by little.
- Once the onion is nicely cooked, add the mashed potatoes. Mix well.
- Now add the 2nd and 3rd coconut milk extracts. Mix well and let it cook for some time.
- Once it is cooked properly, add the 1st extract of coconut milk and remove from heat.
- Mix well and add the salt. Add coconut oil and curry leaves directly to the dish.
- Serve it hot with idiyappam or idly.
INGREDIENTS
- 4 medium Potatoes (boiled and mashed)
- 3 medium Onion (sliced)
- 1½ inch piece Ginger (sliced into thin pieces)
- 400 ml Coconut milk (2nd extract and 3rd extract)
- 200 ml Coconut milk (1st extract)
- 5 nos Green chillies
- Salt to taste
- 1 tablespoon Coconut oil
- 12 nos. Curry leaves
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