KANCHEEPURAM TUMBLER IDLI

Preparation Method :

• Soak rice and urad dal for 4 hours.
• Grind coarsely with required salt and keep aside for 8 hours till it raises.
• Heat ghee and oil in a pan and fry cashews, pepper corns, jeera, curry leaves, hing, and ginger.
• Add curd and little ghee to the batter and mix well.
• To this add the fried items and mix well.
• Take stainless tumbler grease the sides and put inside the plantain leaf or mandarin leaf and grease with ghee.
• Fill batter into the tumblers to the half of its height and Keep inside the idli cooker, steam it for 15 minutes.
• Once done, remove from flame and let it cool for 5 minutes.
• Transfer it on a plate.
• Serve hot with chutney.